I love Pinot Noir.  It is a stunning wine, however the popularity of Pinot Noir has made it so everyone loves it.  I sometimes do not want to be a part of “everyone” so I have some secret ‘sort of like Pinot but cooler cause not everyone knows about them’ wines.  These are the varietals I try to steer my guests, my friends or even strangers in the wine store towards when they might be looking to try something different but still stay in their comfortable Pinot zone.

Gamay gets the top spot for me, but don’t be fooled because the label will say Beaujolais.  I prefer a Beaujolais Cru.  A Cru is a vineyard or group of vineyards that has been recognized for its quality.  These wines are light bodied with fruity cherries and raspberries on the palate.  It is a great choice to pair with Thanksgiving dinner.  Don’t worry if your local wine store only has a Beaujolais Nouveau or a Beaujolais Villages.  Just try one and you will see what I mean.

There are so many incredible wines from Italy.  I adore almost every one.  Pinot Noir, also known as Pinot Nero, is grown in Italy.  I find they are a bit heavier than I like my Pinot to be. From the Piedmont region in north-west Italy comes Barbera.  Dark cherry, plum, blackberry, violet and nutmeg are some of the notes you will notice.  Barbera is low in tannins, has bright acidity and  can be enjoyed young.  A fun fact about Barbera…..in Italy there are actually a few slightly sparkling Barberas.  I have never come across one since they usually aren’t exported so if anyone goes to Italy, please bring me back a bottle!

Cheers!

J Mac